TACACá: A TASTE OF THE AMAZON

A journey to the heart of the Amazon rainforest often leads to an encounter with Tacacá, a remarkable dish that embodies the region's vibrant flavors. This delectable delicacy features a base of creamy tapioca infused with the potent aroma of jambu, a native plant known for its tingly sensation. The creamy texture of the cassava provides a perfec

Tacacá, a vibrant dish hailing from the heart of the Amazon rainforest, is more than just a meal; it's an revelation of flavors that will tantalize your taste buds. This iconic dish, often dubbed "the national soup" of Brazil, features a unique array of ingredients like tapioca paste, tucupi (a sour broth from cassava), jambu (a unique herb), and